枸杞加工研究现状与前景展望

摘要

文章综述了枸杞采后生理，枸杞汁、枸杞果酒、枸杞果醋的研究现状，枸杞多糖、枸杞黄酮、枸杞籽油的提取现状，枸杞干制品和枸杞复合食品的开发现状，枸杞加工业存在的问题，针对问题给出了建议措施，并对枸杞加工的研究前景作了展望。%The current research progress of postharvest physiology , lycium juice, lycium fruit wine, lycium fruit vinegar, extraction of Lycium barbarum polysaccharides, Lycium barbarum flavonoids, lycium seed oil, the present situation of dry products and complex food of Lycium barbarum, problems of Lycium barbarum processing industry were summarized. Advice was given to solve the problems. The further development trend of processing of Lycium barbarum was also proposed.