Determination of proanthocyanidins, procyanidins, anthocyanins and anthocyanin in blueberry ex-tract were studied. The determinations were carried out with proanthocyanidins and procyanidins' content meth-ods of function food and National Ministry of commerce standard. Content of proanthocyanidins was 127.8% , content of procyanidins was 226.8%. Content of anthocyanins was 25.4%. Anthocyanin content was not mea-sured. Determination of anthocyanins was suitable for blueberry extract.%对蓝莓提取物开展原花青素,前花青素,花青素、花色苷含量测定.以保健食品中原花青素、前花青素含量测定方法及国际商务部标准测定原花青素,前花青素,花青素、花色苷含量.蓝莓提取物中测定原花青素含量是127.8%,前花青素含量是226.8%,花青素含量25.4%,花色苷含量未测出,蓝莓提取物中以花青素类含量测定方法较合适.
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