我国药膳食疗养生文化发展与展望

摘要

The culture of medicated diet and food therapy has a long history and keeps enriching and developing. It runs through the i-dea of preventive treatment of disease, which corresponds to the principles of people-oriented and prevention-oriented. The doctrines of dy-namic equilibrium and balanced diet are consistent with the principle of balanced diet in the modern nutritional science, playing an extreme-ly important role in the application of medicated diet.%药膳食疗的养生文化源远流长，且在不断地得以丰富与发展。药膳食疗“未病先防”的思想与现代医学坚持“以人为本、预防为主”的原则高度契合，其“动态平衡”与“食饮有节”等原则，与现代营养学的膳食平衡原则相一致，对药膳食疗的应用有着极其重要的指导意义。