Department of Nutritional Sciences;
Faculty of Nutritional Sciences;
Nakamura Gakuen University;
Fukuoka;
Japan;
Department of Rehabilitation Medicine;
University of Occupational and Environmental Health;
Kitakyushu;
Japan;
Graduate School of Agriculture;
Kyushu University;
Fukuoka;
Japan;
Minced Fish Meat Gel; High Pressure; Textural Properties; Sensory Evaluation; Dysphagia Diet;