National R&D Center for Edible Fungus Processing Technology University 475004;
Functional Food Engineering Technology Research Center 475004;
Joint International Research Laboratory of Food&Medicine Resource Function 475004;
College of Physical Education University 475004;
Hebei Food Safety Key Laboratory Food Inspection and Research Institute 050091;
Shenzhen Research Institute of Henan University 518000;
FLOWERS; Active ingredients; Biological activity; MECHANISM;