烟叶烘烤研究进展

摘要

The varieties, maturity, barn type, loading method and density , technology and other influence factors of to-bacco baking were reviewed ,the measures to improve tobacco quality were discussed ,and some beneficial suggestions for the development of tobacco baking were put forward.%综述了品种、成熟度、烤房类型、装烟方式和密度、工艺技术等影响烟叶烘烤质量的因素，讨论了培育易烤性好的品种、改良密集烤房、推广烟草机械化生产、开发利用新能源等提高烟叶烘烤质量的措施，并就下一步研究重点进行了展望。