首页> 中文期刊>化工学报 >海因酶和N-氨甲酰氨基酸水解酶的比例:由5-取代海因制备D-氨基酸的关键

海因酶和N-氨甲酰氨基酸水解酶的比例:由5-取代海因制备D-氨基酸的关键

     

摘要

The optically active D-amino areas are valuable intermediates for the production of semi-synthetic antibiotics; hormones, bioactive peptides, and 5-monosubstituted hydantoins are important precursors for the commercial production of aminoacids. Two enzymes are involved in the stereo-selective deavage of D, L-S-monosubstituted hydantoins and N-carbamoyl amino acid (Fig. 1).

著录项

  • 来源
    《化工学报》|2005年第1期|148-151|共4页
  • 作者单位

    Institute of Pharmacy and Life Science, Nanjing University of Technology,Nanjing 210009,Jiangsu,China;

    Institute of Pharmacy and Life Science, Nanjing University of Technology,Nanjing 210009,Jiangsu,China;

    Institute of Pharmacy and Life Science, Nanjing University of Technology,Nanjing 210009,Jiangsu,China;

    Institute of Pharmacy and Life Science, Nanjing University of Technology,Nanjing 210009,Jiangsu,China;

    Institute of Pharmacy and Life Science, Nanjing University of Technology,Nanjing 210009,Jiangsu,China;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 发酵法制氨基酸;
  • 关键词

    ratio; hydantoinase; carbamoylase; D-amino acid; preparation; Burkholderia cepecia 1003;

  • 入库时间 2022-08-18 07:20:33

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