Caffeine is responsible for the bloodglucose-lowering effects of green tea and Puer tea extractsin BALB/c mice

著录项

• 来源
  《中国天然药物》|2015年第8期|595-601|共7页
• 作者

  FANG Chong-Ye; WANG Xuan-Jun; HUANG Ye-Wei; HAO Shu-Mei; SHENG Jun;

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• 作者单位

  Ministry of Education Key Laboratory of Puer Tea Science at Yunnan Agricultural University, Kunming 650201 China;

  Yunnan Research Center for Advanced Tea Processing, Kunming 650201 China;

  Department of Pu-erh Tea and Medical Science, Hyogo College of Medicine, 1-1Mukogawa, Nishinomiya, Hyogo 663-8501,Japan;

  Ministry of Education Key Laboratory of Puer Tea Science at Yunnan Agricultural University, Kunming 650201 China;

  Yunnan Research Center for Advanced Tea Processing, Kunming 650201 China;

  Ministry of Education Key Laboratory of Puer Tea Science at Yunnan Agricultural University, Kunming 650201 China;

  Yunnan Research Center for Advanced Tea Processing, Kunming 650201 China;

  Yunnan University, Kunming 650091, China;

  Ministry of Education Key Laboratory of Puer Tea Science at Yunnan Agricultural University, Kunming 650201 China;

  Yunnan Research Center for Advanced Tea Processing, Kunming 650201 China;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 实验药理学;
• 关键词