医院代煎制剂质量评价方法探讨

摘要

Quality of decocted preparations in hospital is directly related efficacy and drug safety of T.C.M. This paper has discussed quality evaluation methods on hardware environment (personnel, equipment, environmental conditions), process (boiling time, frequencies, volume of water) and quality assessment techniques after decoct preparations. Suggestions are also put forward to assure the quality of decocted preparations.%医院代煎制剂质量好坏直接关系中药的疗效及用药安全，本文针对医院代煎制剂现状，从煎煮加工前人员、设备、环境等硬件条件，加工过程中煎煮时间、次数、用水量等工艺参数及加工后质量控制技术等多方面进行质量评价方法的探讨，并提出看法，以求进一步确保医院代煎制剂质量稳定、有效。