1-MCP结合硅窗气调包装对吊干杏贮藏品质的影响

摘要

The effects of 1-MCP treatment, silicon gum film MAP on quality retention and physiology property of apricot during storage at (0±0.5℃) were investigated. The results showed 1-MCP treatment and MAP could inhibit decay and weight loss, reduce respiration intensity, increase TSS and reduce TA content. 1-MCP conbined with silicon gum film MAP teratment effect was significant, decay rate was 5.3%after storaged 90d.%以新疆吊干杏为试材，研究在低温（0±0.5℃）环境下，1-MCP协同硅窗气调包装对其贮藏品质的影响。结果表明：与对照组相比，1-MCP结合硅窗气调包装能显著抑制吊干杏腐烂和失重，降低呼吸速率，抑制可溶性固形物的升高和可滴定酸含量的下降。1-MCP熏蒸结合硅窗气调包装加安喜布处理的保鲜效果最佳。贮藏90d，腐烂率仅为5.3%，很好地保持了果实的商品价值。