关于制定生驴乳食品安全地方标准的研究

摘要

This study introduced the chemical compositions and physical-chemical indexes of the donkey milk,analyzed the main difference among donkey milk,cattle milk,sheep milk,camel milk.The concrete suggestions on the physical-chemical indexes of the local food safety standards of raw donkey milk were also provided.%介绍了驴乳的化学成分和理化指标,比较分析了驴乳和牛羊乳及驼乳的主要区别,对生驴乳食品安全地方标准中理化指标提出了具体建议.