In order to improve the utilization rate of prickly ash material, use the high-quality Dahongpao pepper as raw material, prickly ash oil resin is extracted by supercritical CO2 extraction technology, and it is supplemented by edible corn starch, maltodextrin, edible salt, sugar and other supplementary materials and made by the modern technology of granulation.Combine modern supercritical CO2 extraction with traditional flavoring technology, the solid-state seasonings of prickly ash instant granules prepared by this method are rich in pure flavor, easy to use, without plant fiber and other impurities,and the microbial indicators meet the standard requirements.%为了提高花椒原料的利用率,研究以优质大红袍花椒为原料,采用超临界CO2 萃取技术提取花椒油树脂,辅以食用玉米淀粉、麦芽糊精、食用盐、白砂糖等辅料,运用现代工艺造粒而成.研究将现代超临界CO2 萃取技术和传统调味技术相结合,通过这种制备方法制得的花椒速溶颗粒固态调味料,风味浓郁纯正,使用方便,无植物纤维以及杂质的存在,微生物指标达到标准要求.
展开▼
