天然香辛料中的植物化学物及其生理活性研究进展

摘要

天然香辛料在世界各国有着悠久的使用历史,我国的香辛料资源尤为丰富.研究发现:天然香辛料中含有酚类、萜类、合硫化合物、生物碱等植物化学物质,它们不仅赋予植物特殊的辛香气味,而且被证实具有抗氧化、抗菌、抗炎、抗癌、抗病毒等多种生理活性.对香辛料中的植物活性成分进行归纳综述,旨在为开发香辛料在保健、医疗、功能食品等领域的应用提供参考.%Natural spices are widely used all over the world for a long history and China is rich in spices resources.The phytochemicals including phenolics,terpenoids,sulfides and alkaloids are found in natural spices;they not only have special spicy flavor,but also have a variety of physiological activities such as antioxidation,anti-bacteria,anti-inflammatory,anti-cancer and anti-viral.Summarize the plant bioactive components in natural spices,aiming to provide references for developing the utilization of spices in the fields of medidne,health care and functional food.