Experimental Culture of the Giant Freshwater Prawn, Macrobrachium vollenhovenii (Herklots, 1857) around the FUTO Axis of Otamiri River, Imo State, Nigeria

摘要

Culture trial of 7,488 juveniles of the giant freshwater prawn, Macrobrachium vollenhovenii (Herklots, 1857) was carried out for 180 d in concrete tanks to determine their adaptability, survival, feed utilization and growth performance under culture condition. Twelve experimental concrete tanks each measuring 10 m × 5 m × 1.0 m were used for the experiment from March to August 2016. The prawns were stocked two weeks after treatment of tanks with agricultural lime at the rate of 2,279 kg/ha and poultry manure at the rate of 114 kg/ha. Four experimental diets tested were designated as T1: powdered broiler starter, T2: commercial brine shrimp, T3: combination of broiler starter and brine shrimp and T4: Mississippi Agricultural and Forestry Experimental Station (MAFES) diet formula. Diets were randomly assigned to the four treatment tanks and replicated three times in a 4 × 3 = 12 experimental units as a completely randomized design experiment (CRD). Each tank was stocked with 624 juvenile prawns with mean total length of 1.5 cm and body weight of 10.0 g. Prawns were fed at 5% body weight and twice at 0600 h and 1800 h. Sampling for growth was carried out bi-weekly while water quality was tested weekly. Results were statistically evaluated with one way analysis of variance (ANOVA). Water quality of the four tanks was not significantly different (p > 0.05) from one another throughout the culture period and conformed to recommended tolerable limits in prawn culture ponds. Growth performance was best in diet T4 (the MAFES formula), with a survival rate of 75%, mean weight gain (MWG) of 65 g, relative growth rate (RGR) of 650%, specific growth rate (SGR) of 1.12%, average daily growth (ADG) of 0.3 g/day and food conversion ratio (FCR) of 1.44. The above values differed quite significantly (p < 0.05) from growth responses of other diets. The computed gross ratio (GR) of 0.62 suggests that prawn culture is a highly lucrative business.