Radiation is present all around us, whether it is natural or man-made. Depending upon the type, intensity and duration, radiation exposure can pose a serious threat to an individual's survival. A number of research studies have been conducted to investigate various synthetic and natural compounds for their radioprotective properties. Curcumin, a natural polyphenol, has been extensively studied for its free radical-scavenging properties. In this study, we evaluated the radioprotective effects of 10 μM curcumin on 2 Gy gamma-irradiated Chinese hamster ovary cells. Survival curves were used to analyze CHO cell survival at different doses of gamma radiation, with and without curcumin pretreatment. The resulting data indicated a higher surviving fraction for curcumin-pretreated cells compared to untreated cells. Cell survival was estimated using a colony-forming assay. The assay showed that 10 μM curcumin pretreatment resulted in a greater number of colonies formed by CHO cells after 2 Gy irradiation. Furthermore, it was also observed that postirradiation incubation of CHO cells irradiated in the presence of 10 μM curcumin at 37°C resulted in decreased cell survival.
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机译:辐射无处不在,无论是自然的还是人为的。根据类型、强度和持续时间,辐射暴露可能对个体的生存构成严重威胁。已经进行了大量研究,以调查各种合成和天然化合物的辐射防护特性。姜黄素是一种天然多酚,因其清除自由基的特性而被广泛研究。在这项研究中,我们评估了 10 μM 姜黄素对 2 Gy γ 辐照的中国仓鼠卵巢细胞的放射防护作用。存活曲线用于分析不同剂量 γ 辐射下 CHO 细胞的存活率,有和没有姜黄素预处理。结果数据表明,与未处理的细胞相比,姜黄素预处理的细胞的存活率更高。使用集落形成测定法估计细胞存活率。测定表明,10 μM 姜黄素预处理导致 CHO 细胞在 2 Gy 照射后形成更多的集落。此外,还观察到在 37°C 下在 10 μM 姜黄素存在下照射的 CHO 细胞的辐照后孵育导致细胞存活率降低。
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