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Understanding brand rating evaluations: A look at instrument design format and its influences on consumer processing styles.

机译:了解品牌评价:考察仪器设计格式及其对消费者加工风格的影响。

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摘要

Marketing managers devote countless resources to determining their brand's positioning amongst its competitors. Commonly, marketing research is conducted to ascertain the positioning of the brand's ratings on product category centered attributes. However, it is often not clear whether the brand is truly strong or weak relative to a competitor on a particular attribute, as it is possible that the rating is a simple result of the consumer's holistic impression of the brand. This research aims to help solve this dilemma by adding to the theory of rating instrument design. In this research, brand rating instrument response format and information presentation format prior to the task of brand rating is further investigated. The paper looks at the manner in which the brands and attributes are structured in a rating instrument to determine if these varying formats alter the consumer's ability to process the information during the rating task.;By using a constrained components analysis to decompose the brand ratings into brand-specific attributes and global impressions, the research adds to the theory that most consumers choose to process brand ratings by attribute. In other words, the consumer most often chooses to focus on one of the multiple attributes and rate the various brands on that attribute before moving on to the next attribute. The research finds that this type of processing leads to strong brand-specific associations. However, when a consumer is faced with the alternative of only one brand to focus on at a time, but asked to rate that brand across multiple attributes, the consumer is not capable of comparing and contrasting with other brands. Therefore, in this scenario, the consumer utilizes existing holistic impressions of the brand to rate the multitude of attributes. This often leads to halo error and thus biasing the attribute ratings. While results from this processing style have its merits, most managers are mostly motivated to eliminate it in the hopes of pinpointing their brand's true strengths and weaknesses.
机译:营销经理投入无数资源来确定其品牌在竞争对手中的位置。通常,进行营销研究以确定品牌等级在以产品类别为中心的属性上的定位。但是,相对于在特定属性上的竞争者而言,品牌究竟是强者还是弱者通常是不清楚的,因为评级可能是消费者对品牌整体印象的简单结果。这项研究旨在通过添加评级仪器设计理论来帮助解决这一难题。在这项研究中,对品牌评级任务之前的品牌评级工具响应格式和信息呈现格式进行了进一步研究。本文研究了在评级工具中确定品牌和属性的方式,以确定这些不同的格式是否改变了消费者在评级任务期间处理信息的能力。通过使用约束成分分析将品牌评级分解为特定于品牌的属性和全球印象,该研究为大多数消费者选择按属性处理品牌评分的理论提供了补充。换句话说,消费者最常选择关注多个属性中的一个,并在转到下一个属性之前对该属性上的各个品牌进行评分。研究发现,这种类型的加工可导致强大的品牌特定关联。但是,当消费者一次只能面对一个品牌的替代品,却被要求在多个属性中对该品牌进行评级时,该消费者就无法与其他品牌进行比较和对比。因此,在这种情况下,消费者利用品牌的现有整体印象来评估众多属性。这通常会导致光环错误,从而使属性等级出现偏差。尽管这种处理方式的结果各有千秋,但大多数管理人员通常都将其消除,以期查明其品牌的真正优势和劣势。

著录项

  • 作者

    Smith, Shane David.;

  • 作者单位

    University of South Carolina.;

  • 授予单位 University of South Carolina.;
  • 学科 Business Administration Marketing.
  • 学位 Ph.D.
  • 年度 2008
  • 页码 172 p.
  • 总页数 172
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:38:39

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