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Colorimetric Determination of the Antioxidant Strengths of Various Garlic Forms to Measure their Potential as Anticancer Agents

机译：比色法测定各种大蒜形式的抗氧化强度，以测定其作为抗癌剂的潜力

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作者
Scheving, Tyler J.;
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作者单位

State University of New York at Buffalo.;

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授予单位 State University of New York at Buffalo.;
学科
学位 M.S.
年度 2019
页码 64 p.
总页数 64
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 12:00:14

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1. Dietary Antioxidants: Potential Anticancer Agents [J] . Wu Xiayu, Cheng Jiaoni, Wang Xu Nutrition and Cancer: An International Journal . 2017,第1a4期

机译：膳食抗氧化剂：潜在的抗癌剂
2. Novel NSAID 1-acyl-4-cycloalkyl/arylsemicarbazides and 1-acyl-5-benzyloxy/ hydroxy carbamoylcarbazides as potential anticancer agents and antioxidants [J] . Perkovi?I., ButulaI., KraljM., European Journal of Medicinal Chemistry: Chimie Therapeutique . 2012,第Null期

机译：新型NSAID 1-酰基4-环烷基/芳基氨基脲和1-酰基-5-苄氧基/羟基氨基甲酰基脲作为潜在的抗癌剂和抗氧化剂
3. Garlic, from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber [J] . Sikandar Hayat, Zhihui Cheng, Husain Ahmad, Frontiers in Plant Science . 2016,第1期

机译：大蒜，从补救到兴奋剂：抗真菌潜力的评估揭示了大蒜品种中植物抗毒素大蒜素含量的多样性;含大蒜素大蒜提取物的水触发黄瓜中的抗氧化剂
4. Active compounds with antioxidant potential in boiled local Papua-Indonesian garlic [C] . Balqis, Widodo, Betty Lukiati, International Conference on Global Resource Conservation . 2018

机译：煮沸的局部巴布亚印度尼西亚大蒜抗氧化潜力的活性化合物
5. Antioxidant potential of selected dietary and medicinal agents: Implications for improving in vivo antioxidant status. [D] . Szeto, Savio Yim Tong. 1999

机译：某些饮食和药物的抗氧化潜力：对改善体内抗氧化状态的意义。
6. The Potential of Dietary Antioxidants from a Series of Plant Extracts as Anticancer Agents against Melanoma Glioblastoma and Breast Cancer [O] . Mindaugas Liaudanskas, Vaidotas Žvikas, Vilma Petrikaitė 2021

机译：来自一系列植物提取物的膳食抗氧化剂作为反对黑素瘤胶质母细胞瘤和乳腺癌的抗癌剂
7. Novel NSAID 1-acyl-4-cycloalkyl/arylsemicarbazides and 1-acyl-5-benzyloxy/hydroxy carbamoylcarbazides as potential anticancer agents and antioxidants [O] . Perković I, Butula I, Kralj M, 2012

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Colorimetric Determination of the Antioxidant Strengths of Various Garlic Forms to Measure their Potential as Anticancer Agents

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