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Understanding the interplay of structure and dynamics in liquids using coarse-grained models and experiment.

机译:使用粗粒度模型和实验来了解液体中结构和动力学的相互作用。

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摘要

In these studies we examined the structure, thermodynamics, and dynamics of water in both bulk and in peptide solutions using simulation and experiment. With these techniques we were able to carefully examine the molecular mechanisms that give rise to several observable equilibrium properties of water as a function of temperature and pressure. First we critically examined the implications of a recent experiment that concluded that liquid water does not form a tetrahedral network, as is commonly believed, but rather organizes into chains. We found that by imposing an asymmetric charge distribution on a water model, (an appropriate test of the chain-water hypothesis) the resulting structure of the water does not agree well with experimental data. Hence, we provided further evidence that this new interpretation of non-tetrahedral water is not consistent with experimental data. Secondly, through the use of systematically derived isotropic water-like potentials, we determined that the thermodynamic anomalies that occur in water as its temperature is lowered depend on the presence of explicit (directional) orientational interactions. However, waters diffusion anomaly can be observed without orientational interactions, as long as the pair density correlations (average structure) of water are conserved. The results of this study prompted a more general investigation into whether static properties of a liquid, such as pair structure and entropy, are sufficient variables to predict the macroscopic time scales (diffusion constant) of the liquid. We determined that some (but not all) entropic metrics are effective in describing the trends of diffusion with temperature and density, and that in particular, the pair correlation function contains a sufficient amount of information to describe diffusion trends over large regions of the phase diagram.;In our studies on the dynamics of hydration water in concentrated peptide solutions, we found that water molecules near peptides with both hydrophilic and hydrophobic regions (amphiphilic) exhibited translational motion that evolved on two distinct time scales. In contrast, the water near a purely hydrophilic peptide diffused on one single timescale. Through simulation we determined that in the amphiphilic peptide solution, the water forms hydration layers (an inner and outer layer) that exchange more slowly with one another than in the purely hydrophilic peptide solution. Ultimately as the temperature is lowered, the outer hydration water becomes more mobile than average, while the inner layer is slower than average, and this gives rise to the separation in timescales. Thus the presence of both the hydrophilic and hydrophobic regions in the solution introduces a larger perturbation on the water network. Lastly, through these solution simulation studies we found that our results were inaccurate when modeled with a fixed-charge empirical force field. We suggest that accurate simulations of multi-component solutions require that polarization effects be included in the force field, and we detail how polarization parameters can be derived.
机译:在这些研究中,我们使用模拟和实验研究了本体溶液和肽溶液中水的结构,热力学和动力学。通过这些技术,我们能够仔细检查引起水的几种可观察到的平衡特性的分子机制,这些平衡特性是温度和压力的函数。首先,我们批判性地考察了最近一项实验的含义,该实验得出的结论是,液态水并不像通常认为的那样形成四面体网络,而是组织成链状。我们发现,通过在水模型上施加不对称电荷分布(链水假设的适当检验),水的最终结构与实验数据不太吻合。因此,我们提供了进一步的证据,即这种对非四面体水的新解释与实验数据不一致。其次,通过使用系统推导的各向同性水样电势,我们确定了随着温度降低而在水中发生的热力学异常取决于显性(定向)取向相互作用的存在。但是,只要保持水的成对密度相关性(平均结构),就可以观察到没有方向相互作用的水扩散异常。这项研究的结果促使人们对液体的静态特性(例如,成对结构和熵)是否足以预测液体的宏观时间尺度(扩散常数)进行了更广泛的研究。我们确定一些(但不是全部)熵度量有效地描述了随温度和密度的扩散趋势,尤其是,对相关函数包含足够的信息来描述相图大区域上的扩散趋势。在浓缩肽溶液中水化水动力学的研究中,我们发现具有亲水和疏水区域(两亲)的肽附近的水分子表现出在两个不同的时间尺度上演化的平移运动。相反,纯亲水肽附近的水在一个单一的时间尺度上扩散。通过模拟,我们确定在两亲性肽溶液中,水形成水合层(内层和外层),彼此之间的交换比纯亲水性肽溶液中的交换更慢。最终,随着温度降低,外部水合水变得比平均流动性更高,而内部水层比平均速度慢,这导致了时标上的分离。因此,溶液中亲水性和疏水性区域的存在在水网络上引入了较大的扰动。最后,通过这些解决方案仿真研究,我们发现,当使用固定电荷经验力场进行建模时,我们的结果是不准确的。我们建议对多分量解决方案进行精确的仿真需要将极化效应包括在力场中,并且我们详细介绍了如何导出极化参数。

著录项

  • 作者

    Johnson, Margaret Ellen.;

  • 作者单位

    University of California, Berkeley with the University of California, San Francisco.;

  • 授予单位 University of California, Berkeley with the University of California, San Francisco.;
  • 学科 Chemistry Physical.;Biophysics General.
  • 学位 Ph.D.
  • 年度 2009
  • 页码 256 p.
  • 总页数 256
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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