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Cross-synergism of cellulases from different sources.

机译:来自不同来源的纤维素酶的交叉协同作用。

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摘要

Bioconversion of cellulose has great potential for applying large quantities of fermentable feedstocks which can be converted to fuels and commodity chemicals. To achieve maximum conversion of celluose in enzymatic hydrolysis processes, characteristics of enzyme components comprising the cellulase enzyme system must be defined. Some of the most important characteristics to be defined are the synergistic interactions among the various components comprising the system. The goal of this research was to investigate synergism among component enzymes from various sources in order to enhance overall activity in enzymatic hydrolysis processes.;Simple purification procedures were developed to obtain electrophoretically homogeneous enzyme components. Commercial cellulases from Trichoderma viride, Penicillium funiculosum, and Aspergillus niger were purified using gel filtration followed by chromatofocusing. In some cases, chromatofocusing fractions were further purified by a second gel filtration step. Selected enzymes components were characterized for molecular weight, optimum pH and inhibition by glucose and cellobiose.;Synergistic interactions were evaluated with purified enzymes from a given source, and cross-synergistic interactions were studied among enzymes from different sources. Only a few pairs of enzymes showed significant synergism, and both exo-exo and endo-exo types of synergism occurred.;Components enzymes which showed the greatest synergism were further studied to determine their effectiveness for enhancing hydrolysis of Avicel by crude T. viride and P. funiculosum cellulases. Addition of ;Mixtures of crude T. viride and P. funiculosum cellulases also were evaluated for enhancing Avicel hydrolysis. A 1:3 ratio of T. viride to P. funiculosum cellulase was found to be the most effective. Addition of crude A. niger cellulase to either of the other crude cellulases or mixtures of the two also gave significant enhancement of hydrolysis. The highest conversion was achieved when A. niger cellulase was added to a 3:1 ratio of T. viride to P. funiculosum cellulase.
机译:纤维素的生物转化具有应用大量可发酵原料的巨大潜力,这些原料可转化为燃料和日用化学品。为了在酶促水解过程中实现纤维素的最大转化,必须定义包括纤维素酶系统的酶组分的特性。要定义的一些最重要的特征是组成系统的各个组件之间的协同相互作用。这项研究的目的是研究各种来源的组分酶之间的协同作用,以增强酶水解过程中的整体活性。;开发了简单的纯化程序来获得电泳均质的酶组分。使用凝胶过滤,然后进行色谱聚焦,纯化来自木霉属木霉,真菌青霉和黑曲霉的商品纤维素酶。在某些情况下,通过第二个凝胶过滤步骤进一步纯化色谱聚焦级分。对选定的酶成分进行分子量,最佳pH值以及葡萄糖和纤维二糖的抑制作用的表征。;使用给定来源的纯化酶评估协同相互作用,并研究不同来源的酶之间的交叉协同相互作用。只有几对酶显示出显着的协同作用,并且发生了exo-exo和endo-exo两种类型的协同作用。 P. funiculosum纤维素酶。还评估了粗制的T. viride和P. funiculosum纤维素酶混合物的添加,以增强Avicel的水解作用。发现最有效的是T. viride和S. funiculosum纤维素酶的1:3比例。将黑曲霉粗纤维素酶添加到其他粗纤维素酶中的一种或两者的混合物中也显着增强了水解。当将黑曲霉纤维素酶添加到三叶草木霉与真菌假单胞菌纤维素酶的比例为3:1时,转化率最高。

著录项

  • 作者

    Hong, Jeong-Hwa.;

  • 作者单位

    Texas A&M University.;

  • 授予单位 Texas A&M University.;
  • 学科 Agriculture Food Science and Technology.
  • 学位 Ph.D.
  • 年度 1988
  • 页码 153 p.
  • 总页数 153
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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