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Continuous flow of solid-liquid food mixtures during ohmic heating: Fluid interstitial velocities, solid area fraction, orientation and rotation.

机译:欧姆加热过程中固液混合食品的连续流动:流体的间隙速度,固体面积分数,方向和旋转。

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摘要

The flow behavior of solid-liquid mixtures through tubes is an important consideration for proper design of continuous sterilization processes. Little work has been done on flows of the type found in aseptic processing systems, in which the density of the solids is similar to the carrier fluid (non-Newtonian) and the solid size is of the same order of magnitude as the tube diameter. Solid area fraction, rotation, and orientation of solids in continuous flow of solid-liquid mixtures are important parameters affecting the uniformity of ohmic heating. In this study, Particle Tracking Velocimetry (PTV) was used to measure instantaneous velocity vectors of the two phases in three dimensions. Digital image processing of tracer and solid pieces recorded on stereoscopic motion picture films were used to identify solid pieces and tracers, and to obtain data on location and velocity. The flowing mixture was rapidly immobilized by cooling-induced gelation and samples were then sliced to determine solids area fractions. Rotation and orientation of solids were investigated experimentally using the principle of Eulerian angles and direction cosine matrices.;The results showed that the velocity distribution is asymmetric and that the typically presumed laminar regime does not apply even at low flow rates. Fluid to solid relative velocities existed in all cases studied and decreased with increasing solid concentration, and increased with increasing aspect ratio and particle size. Increasing solid concentration complicated the liquid continuity, and created more tortuous paths. Considerable mixing occurred during continuous flow, which decreased with increasing solid fraction and solid to tube size ratio. Results of the solid fraction distribution with respect to the tube section showed a normal distribution. Increasing solid concentration flattened the distribution, and also significantly affected both the area and flowing solid volume fraction. Solid volume fraction was always lower than solid area fraction. The orientation study showed that 50% of particle orientation is aligned with the flow. Increasing aspect ratio resulted in an increase of the particle alignment parallel to the tube axis by 69% for cylindrical particles and 25% for cubic particles.
机译:固液混合物通过管子的流动行为是正确设计连续灭菌过程的重要考虑因素。对于在无菌处理系统中发现的这种类型的流,已经进行了很少的工作,在这种流中,固体的密度与载液(非牛顿)相似,并且固体尺寸与管径处于相同数量级。固液混合物连续流动中的固体面积分数,固体的旋转和方向是影响欧姆加热均匀性的重要参数。在这项研究中,使用粒子跟踪测速(PTV)来测量三维中两相的瞬时速度矢量。记录在立体电影胶片上的示踪剂和固体碎片的数字图像处理被用来识别固体碎片和示踪剂,并获得位置和速度的数据。通过冷却诱导的凝胶化将流动的混合物快速固定,然后将样品切片以确定固体面积分数。使用欧拉角原理和方向余弦矩阵对固体的旋转和取向进行了实验研究;结果表明,速度分布是不对称的,即使在低流速下,通常假定的层流状态也不适用。在所有研究的案例中都存在流体与固体的相对速度,并且随着固体浓度的增加而降低,并且随着纵横比和粒径的增加而增加。固体浓度的增加使液体的连续性复杂化,并产生了更多的曲折路径。在连续流动过程中发生了相当大的混合,随着固体分数和固体/管尺寸比的增加而降低。相对于管段的固体分数分布结果显示为正态分布。固体浓度的增加使分布变平,并且还显着影响面积和流动的固体体积分数。固体体积分数始终低于固体面积分数。定向研究表明,颗粒定向的50%与流对齐。长宽比的增加导致平行于管轴的颗粒排列增加了69%(对于圆柱颗粒)和25%(对于立方颗粒)。

著录项

  • 作者

    Zitoun, Khaled Bechir.;

  • 作者单位

    The Ohio State University.;

  • 授予单位 The Ohio State University.;
  • 学科 Agriculture Food Science and Technology.;Engineering Mechanical.;Engineering Agricultural.
  • 学位 Ph.D.
  • 年度 1996
  • 页码 155 p.
  • 总页数 155
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:49:28

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