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Manufacture and characterization of a novel chitosan hydrogel bead.

机译:新型壳聚糖水凝胶微珠的制造和表征。

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摘要

Chitosan hydrogel beads were developed by interaction of cationic chitosan with sulfate ion in solution, with subsequent characterization of the beads. The molecular weight of chondroitin sulfate, λ-carrageenan, and dextran sulfate probably created a diffusional resistance to the ionic interaction and hydrogel were not formed with chitosan. Sulfate ion and chitosan formed spherical beads that swelled in phosphate buffer without disintegration or dissolution. The loading of lipase, a model macromolecule, was 50% when the sulfate solution pH was 5.0, although pH did not affect the bead strength. Higher chitosan and sulfate concentrations increased the bead ruggedness and, when the sulfate solution pH was 4.0, the beads sustained lipase release in phosphate buffer at 65% over 8 hours. A diffusion-controlled release mechanism for lipase from the optimal formulation was predicted by release data linearization using the Higuchi equation. The optimal formulation shows promise for sustained drug delivery and in enzyme immobilization.
机译:壳聚糖水凝胶珠是通过阳离子壳聚糖与溶液中的硫酸根离子相互作用而开发的,并随后对其进行了表征。硫酸软骨素,λ-角叉菜胶和硫酸葡聚糖的分子量可能对离子相互作用产生扩散阻力,而壳聚糖不会形成水凝胶。硫酸根离子和壳聚糖形成球形珠,其在磷酸盐缓冲液中溶胀而不会崩解或溶解。当硫酸盐溶液的pH值为5.0时,脂肪酶(一种典型的大分子)的负载量为50%,尽管pH值不会影响微珠强度。较高的壳聚糖和硫酸盐浓度增加了珠子的坚固性,并且当硫酸盐溶液的pH值为4.0时,珠子在磷酸盐缓冲液中持续8小时的脂肪酶释放率为65%。通过使用Higuchi方程将释放数据线性化,可以预测最佳配方中脂肪酶的扩散控制释放机制。最佳配方显示出持续药物输送和酶固定的希望。

著录项

  • 作者

    Dasgupta, Mita.;

  • 作者单位

    University of Missouri - Kansas City.;

  • 授予单位 University of Missouri - Kansas City.;
  • 学科 Health Sciences Pharmacy.
  • 学位 M.S.
  • 年度 2001
  • 页码 89 p.
  • 总页数 89
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 药剂学;
  • 关键词

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