首页> 外文学位 >Effect of ruminal protein degradability on lactation performance, nitrogen metabolism and excretion, and the evaluation of feed formulation models to predict protein requirements of lactating dairy cows.
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Effect of ruminal protein degradability on lactation performance, nitrogen metabolism and excretion, and the evaluation of feed formulation models to predict protein requirements of lactating dairy cows.

机译:瘤胃蛋白质降解性对泌乳性能,氮代谢和排泄的影响,以及饲料配方模型的评估以预测泌乳奶牛的蛋白质需求。

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摘要

Formulation of diets to optimize the production of microbial protein in the rumen is required to minimize nitrogen (N) losses to the environment without sacrificing milk production. An experiment was conducted to investigate the effect of crude protein concentration and rumen degradability of the dietary protein on milk production and composition of dairy cows at three different stages of lactation. Cows were fed one of four diets with varying crude protein (CP) and ruminally undegraded protein (RUP) concentrations. Cows in early lactation responded positively to the increase in CP provided in the control as well as increased RUP in the diets. Cows in mid and late lactation did not respond to changes in CP or RUP. Data from this experiment were used to evaluate the protein requirements predicted by the NRC Requirements for Dairy Cattle (NRC) and the Cornell Net Carbohydrate and Protein System (CNCPS). The CNCPS predicted deficient ruminally degraded protein (RDP) and excess RUP for all treatments, whereas the NRC predicted sufficient RDP for cows fed the high RDP diet, but deficient RDP for cows fed the medium RDP and low RDP diets. Across all stages of lactation and diets, NRC and CNCPS overestimated allowable milk by 9% and 35%, respectively.To further investigate the effects of RDP on lactation performance, ruminal fermentation, and N utilization, two studies were conducted to evaluate diets that provide increasing levels of RDP. Milk yield, fat yield, and protein yield all increased when cows were fed increasing amounts of RDP. Milk fat and protein concentration each increased by 0.16 percentage units for cows fed high RDP compared to low RDP. Lactation performance was improved with increasing levels of RDP up to 9.8% of diet DM. Additional RDP beyond 9.8% of diet DM did not significantly increase milk production but did increase predicted N excreted. In the metabolism study, total N flow to the small intestine increased, nonbacterial N tended to increase, and urinary N increased linearly as cows were fed an increasing amount of RDP. Bacterial N flow to the duodenum and microbial synthesis were unaffected by treatment.
机译:需要制定饮食以优化瘤胃中微生物蛋白的产生,以在不牺牲牛奶产量的情况下最大程度地减少对环境的氮(N)损失。进行了一项实验,以研究在哺乳三个不同阶段中粗蛋白浓度和日粮中瘤胃降解性对奶牛产奶量和组成的影响。用四种粗蛋白(CP)和瘤胃未降解蛋白(RUP)浓度饲喂四种日粮之一。泌乳初期的奶牛对对照组中CP的增加以及日粮中RUP的增加有积极的反应。泌乳中期和晚期的母牛对CP或RUP的变化无反应。该实验的数据用于评估NRC乳牛需求量(NRC)和康奈尔净碳水化合物和蛋白质系统(CNCPS)预测的蛋白质需求量。 CNCPS预测所有处理的瘤胃降解蛋白质(RDP)不足和RUP过量,而NRC预测饲喂高RDP日粮的母牛足够的RDP,但是饲喂中RDP和低RDP日粮的母牛的RDP不足。在哺乳和饮食的所有阶段,NRC和CNCPS分别高估了9%和35%的允许牛奶。为进一步研究RDP对泌乳性能,瘤胃发酵和氮利用的影响,进行了两项研究以评估能提供营养的饮食RDP水平不断提高。当给母牛饲喂增加量的RDP时,牛奶产量,脂肪产量和蛋白质产量均增加。与低RDP相比,高RDP喂养的奶牛的乳脂和蛋白质浓度分别增加了0.16个百分点。泌乳性能随着RDP含量的增加而提高,最高达饮食DM的9.8%。饮食DM的9.8%以外的其他RDP不会显着增加产奶量,但确实会增加预计排泄的N。在新陈代谢研究中,随着奶牛饲喂RDP量的增加,流向小肠的总氮增加,非细菌氮趋于增加,尿氮呈线性增加。细菌氮流入十二指肠和微生物合成不受治疗的影响。

著录项

  • 作者

    Kalscheur, Kenneth Frank.;

  • 作者单位

    University of Maryland, College Park.;

  • 授予单位 University of Maryland, College Park.;
  • 学科 Agriculture Animal Culture and Nutrition.
  • 学位 Ph.D.
  • 年度 2002
  • 页码 150 p.
  • 总页数 150
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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