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Glycolipid flip-flop across the endoplasmic reticulum during protein N-glycosylation.

机译:蛋白质N-糖基化过程中跨内质网的糖脂触发器。

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摘要

The majority of proteins synthesized in the endoplasmic reticulum (ER) are glycoproteins. From a process involved in cell wall synthesis in archaea and some bacteria, N-glycosylation has evolved into the most common covalent protein modification in eukaryotic cells. The sugars are added to nascent proteins as a core oligosaccharide unit, which is then extensively modified by removal and addition of sugar residues in the ER and the Golgi complex. It has become evident that the modifications that take place in the ER reflect a spectrum of functions related to glycoprotein folding, quality control, sorting, degradation, and secretion. The glycans not only promote folding directly by stabilizing polypeptide structures but also indirectly by serving as recognition "tags" that allow glycoproteins to interact with a variety of lectins, glycosidases, and glycosyltranferases.;The biosynthesis of glycoproteins is a task shared by the ER and the Golgi apparatus. Assembly of the core glycan is the product of a biosynthetic pathway in which monosaccharides are added to a lipid carrier (dolichol pyrophosphate) by glycosyltransferases in the ER membrane. Seven sugars are added on the cytoplasmic surface after which the sugar moiety is translocated (flipped) to the lumenal side. Mannosyl phosphoryl dolichol and glucosyl phosphoryl dolichol are the sugar donors in the ER lumen that are synthesized on the cytoplasmic leaflet of the ER. Flipping of all such essential glycolipids is catalyzed by ATP-independent, bi-directional ER-resident flippases. The chapters in this thesis document our efforts to develop biochemical assays for measuring glycolipid flipping in vitro with the broader aim of identifying this class of proteins and elucidate the mechanism of lipid translocation.
机译:在内质网(ER)中合成的大多数蛋白质是糖蛋白。从古细菌和某些细菌中细胞壁合成所涉及的过程中,N-糖基化已演变成真核细胞中最常见的共价蛋白修饰。将糖作为核心寡糖单元添加到新生蛋白质中,然后通过去除和添加ER和高尔基体中的糖残基进行广泛修饰。显而易见的是,ER中发生的修饰反映了与糖蛋白折叠,质量控制,分类,降解和分泌有关的一系列功能。聚糖不仅通过稳定多肽结构直接促进折叠,而且通过充当识别“标签”而间接地折叠,允许糖蛋白与各种凝集素,糖苷酶和糖基转移酶相互作用。糖蛋白的生物合成是ER和高尔基体。核心聚糖的组装是生物合成途径的产物,其中单糖通过ER膜中的糖基转移酶添加到脂质载体(焦磷酸焦磷酸)中。在细胞质表面上添加了七个糖,之后糖部分被移位(翻转)到管腔侧。甘露糖基磷酸基二元醇和葡糖基磷酸基二元醇是在ER的细胞质小叶上合成的ER内腔中的糖供体。所有这些必需糖脂的翻转都由不依赖ATP的双向ER驻留翻转酶催化。本文的各章记录了我们在开发用于体外测量糖脂翻转的生化分析方法方面所做的努力,其更广泛的目的是鉴定此类蛋白质并阐明脂质转运的机制。

著录项

  • 作者

    Sanyal, Sumana.;

  • 作者单位

    Weill Medical College of Cornell University.;

  • 授予单位 Weill Medical College of Cornell University.;
  • 学科 Chemistry Biochemistry.
  • 学位 Ph.D.
  • 年度 2010
  • 页码 206 p.
  • 总页数 206
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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