首页> 外文学位 >Targeted inactivation of Salmonella enterica serovar Typhimurium in fresh cantaloupe flesh (Cucumis melo L.) using electron beam irradiation.
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Targeted inactivation of Salmonella enterica serovar Typhimurium in fresh cantaloupe flesh (Cucumis melo L.) using electron beam irradiation.

机译:使用电子束照射靶向灭活新鲜哈密瓜果肉(Cucumis melo L.)中的沙门氏菌血清型鼠伤寒沙门氏菌。

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摘要

Food irradiation is costly in terms of the energy utilized and the time spent, therefore, it is imperative to optimize it in order to avoid sub lethal dose or an overdose both of which have detrimental effects on the quality of fresh produce such as cantaloupe. The bacterial load in fresh cut cantaloupe flesh was quantified on the basis of growth and mobility over time, and used as the basis for targeted irradiation simulation. The bacterial growth was predicted using the Gompertz model, while a power law function was used for predicting the bacterial mobility. The microbiological structure of cantaloupe flesh was assessed using Transmission Electron, Scanning Electron, and Light Microscopy as a basis for understanding the mobility of the bacteria into the internal mesocarp tissues. A plate assay was also undertaken to determine the possibility of S. typhimurium producing cell wall degrading enzymes such as polygalacturonase to gain access into intact fresh cantaloupe tissues.;S. typhimurium in fresh cut cantaloupe flesh has a lag phase duration of 7.76 hours and can reach a maximum population of 7.98 logs CFU/g in 30 hours. Cantaloupe flesh has a vast network of intracellular spaces through which the bacteria can move into the internal mesocarp tissues, particularly because S. typhimurium (LT2) does not produce any enzymes such as polygalacturonase which could be breaking down the cell wall binding structures as a mechanism for internalization into intact internal tissues. A theoretical bacterial inactivation dose estimate based on the experimentally determined D10-value and the bacterial population was used to simulate irradiation treatment of the cantaloupe flesh samples using a 10MeV electron beam irradiator (LINAC) to establish the best treatment. The optimal 10 MeV electron beam irradiation treatment for S. typhimurium internalized in fresh cut cantaloupe samples for 30 hours was determined to be a double beam with 0.5 cm attenuation of LuciteRTM at the top and 3.3 cm at the bottom.
机译:食品辐照在能量消耗和花费的时间方面是昂贵的,因此,有必要对其进行优化,以避免亚致死剂量或过量食用,这两种剂量均会对诸如哈密瓜等新鲜农产品的质量产生不利影响。鲜切哈密瓜果肉中的细菌负荷根据生长和随时间的迁移率进行定量,并用作目标照射模拟的基础。使用Gompertz模型预测细菌的生长,同时使用幂律函数预测细菌的迁移率。使用透射电子,扫描电子和光学显微镜评估哈密瓜果肉的微生物结构,作为了解细菌向内部中果皮组织迁移的基础。还进行平板测定以确定鼠伤寒沙门氏菌产生细胞壁降解酶如聚半乳糖醛酸酶进入完整的新鲜哈密瓜组织的可能性。新鲜切碎的哈密瓜果肉中的鼠伤寒具有滞后阶段持续时间7.76小时,在30小时内可达到7.98 log CFU / g的最大种群。哈密​​瓜果肉具有广阔的细胞内空间网络,细菌可通过该网络进入中果皮内部组织,特别是因为鼠伤寒沙门氏菌(LT2)不会产生任何酶,例如聚半乳糖醛酸酶,这可能会破坏细胞壁的结合结构内化成完整的内部组织。基于实验确定的D10值和细菌种群的理论细菌灭活剂量估计值被用于模拟使用10MeV电子束辐照器(LINAC)对哈密瓜果肉样品进行辐照处理以建立最佳处理方法。确定对鲜切哈密瓜样品内化的鼠伤寒沙门氏菌30小时的最佳10 MeV电子束辐照处理是双光束,顶部的LuciteRTM衰减为0.5 cm,底部的衰减为3.3 cm。

著录项

  • 作者

    Chimbombi, Ezekiel Maswe.;

  • 作者单位

    Texas A&M University.;

  • 授予单位 Texas A&M University.;
  • 学科 Agriculture Food Science and Technology.;Engineering Agricultural.;Biology Microbiology.
  • 学位 Ph.D.
  • 年度 2010
  • 页码 151 p.
  • 总页数 151
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:37:19

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