首页> 外文学位 >Identification des facteurs environnementaux responsables de la presence de Campylobacter Jejuni dans les eaux de surface de l'Estrie (Quebec).
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Identification des facteurs environnementaux responsables de la presence de Campylobacter Jejuni dans les eaux de surface de l'Estrie (Quebec).

机译:确定造成埃斯特里(魁北克)地表水空肠弯曲菌存在的环境因素。

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摘要

Background: The sources and the epidemiology of Campylobacter jejuni (CJ) in environmental water are not well understood. We developed a spatial analysis methodology able to identify the main environmental factors predicting the presence and quantity of Campylobacter in river water.;Methods: For two years, water samples were collected weekly and scanned for CJ and fecal coliforms at 32 sampling sites of Estrie hydrographic network, Quebec. The quantity of CJ in water was estimated using the Most Probable Number method (MPN). The 32 sampling sites were linked to their catchment area; 10 of them were excluded from the analysis, because their hydrographic basin was not independent from the other sites. For each site, the following environmental variables were included: Water flow, slope, land-cover, land-use including type of farming, animal density, total precipitation in the 3 days prior to water sampling. A stepwise multivariate regression was realized across the different analysis windows to define the size of the area upstream from the sampling sites (from 1.5 to 24 km) which was the most closely associated with the mean quantity of CJ, and which environmental factors were associated with a higher mean quantity of CJ in water.;Results: Preliminary results show that an area defined by a radius of 14 km upstream of the sample site was the most contributing zone for the bacteria (r2=0.38, p=0.002). Within this 14 km area, the only significant variable associated with a higher mean quantity of CJ was bovine density (p=0.002). When analyzing the data within a 120 m buffer zone across 14 km upstream of the sampling sites (r2=0.40, p=0.001), the only significant variable associated with a higher mean quantity of CJ was the percentage of agricultural surface (p=0.001).;Conclusions: These results suggest a strong implication of bovine density in conjunction with crops and associated manure spreading on the quantity of CJ in environmental water.;Keywords: Campylobacter, bacterial contamination, Watersheds, Land cover, Land use, spatial analysis, epidemiology.;This abstract was presented at the 2008 Canadian Campylobacter Conference Session: Surveillance and Control.
机译:背景:环境水中的空肠弯曲菌(CJ)的来源和流行病学还不清楚。我们开发了一种空间分析方法,能够识别预测河水中弯曲杆菌存在和数量的主要环境因素。方法:两年来,每周收集水样品,并在Estrie水文学的32个采样点扫描CJ和粪大肠菌群。网络,魁北克。使用最可能数法(MPN)估算水中的CJ量。这32个采样点与他们的集水区相连;其中10个被排除在分析之外,因为它们的水文盆地并不独立于其他地点。对于每个地点,包括以下环境变量:水流量,坡度,土地覆盖,土地利用(包括耕种类型),动物密度,水取样前3天的总降水量。在不同的分析窗口上实现了逐步多元回归,以定义采样点上游区域(1.5至24 km)的大小,该区域与CJ的平均量最紧密相关,并且与环境因素相关结果:初步结果表明,样品位置上游半径14 km的区域是细菌贡献最大的区域(r2 = 0.38,p = 0.002)。在这14 km区域内,与较高的CJ平均量相关的唯一显着变量是牛密度(p = 0.002)。当分析采样点上游14 km处120 m缓冲区内的数据时(r2 = 0.40,p = 0.001),与较高的CJ平均量相关的唯一显着变量是农业面积百分比(p = 0.001 )。结论:这些结果表明,牛密度,农作物和相关粪便的扩散对环境水中CJ的含量有很强的影响。关键词:弯曲杆菌,细菌污染,分水岭,土地覆盖,土地利用,空间分析,流行病学;该摘要在2008年加拿大弯曲杆菌会议会议上发表:监测与控制。

著录项

  • 作者

    Bonfils, Djoan.;

  • 作者单位

    Universite de Sherbrooke (Canada).;

  • 授予单位 Universite de Sherbrooke (Canada).;
  • 学科 Physical geography.;Remote sensing.;Epidemiology.;Environmental science.
  • 学位 M.Sc.
  • 年度 2012
  • 页码 64 p.
  • 总页数 64
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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