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Temperature- and pressure-induced protein dynamics from microseconds to minutes.

机译:温度和压力诱导的蛋白质动力学范围从微秒到数分钟。

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摘要

For the past two decades, protein folding experiments have been speeding up from the second or millisecond time scale to the microsecond time scale, and full-atom simulations have been extended from the nanosecond to the microsecond and even millisecond time scale. Where the two meet, it is now possible to compare results directly, allowing force fields to be validated and refined, and allowing experimental data to be interpreted in atomistic detail.;This thesis describes recent experiments (and simulations) of fast protein folding ranging from microseconds to minutes using temperature and pressure as perturbation variables. Chapter 1 compares recent progress in the field of fast protein folding from experimental and computational sides. Chapters 2--5 are dedicated to unveiling the mechanism of folding of a model protein called lambda-repressor fragment 6-85. Specifically, Chapter 2 describes an effort to identify the rate-limiting step of lambda-repressor folding, Chapter 3 discusses potential origins of the slow (millisecond) phase in the folding of some lambda-repressor mutants, Chapter 4 deals with lambda-repressor refolding after a large ultrafast pressure jump, and Chapter 5 investigates the mechanism of lambda-repressor folding monitored using multiple fluorescent probes to achieve better structural resolution of the folding process. Chapter 5 also compares lambda-repressor folding triggered by temperature and pressure perturbations. Chapter 6 explores how the pressure-temperature phase-diagram of phosphoglycerate kinase is influenced by macromolecular crowding. In Chapter 7, an outreach project is described where simple mechanical and computer models of protein folding were used to teach students at the high school and undergraduate levels about scientific modeling and other basic concepts in physical chemistry and statistics.;The ultimate goal of these endeavors is to map out the energy landscapes of proteins and to generate ''molecular movies'', which reveal protein (mis)folding dynamics in atomistic detail. To this end, I have been striving to refine experiments (and guide simulations) to provide better mechanistic detail and tackle the problems of multiple reaction coordinates, downhill folding, and complex underlying structure of unfolded or misfolded states.
机译:在过去的二十年中,蛋白质折叠实验一直在从第二或毫秒的时间尺度加速到微秒的时间尺度,而全原子模拟已从纳秒的时间尺度扩展到微秒甚至是毫秒的时间尺度。在两者相遇的地方,现在可以直接比较结果,从而验证和完善力场,并允许以原子方式详细解释实验数据。;本文介绍了快速蛋白质折叠的最新实验(和模拟),范围从使用温度和压力作为摄动变量,微秒至分钟。第1章从实验和计算方面比较了快速蛋白质折叠领域的最新进展。第2--5章专门介绍了称为lambda-阻遏物片段6-85的模型蛋白的折叠机制。具体而言,第2章描述了识别lambda-repressor折叠的限速步骤的努力,第3章讨论了一些lambda-repressor突变体折叠中慢速(毫秒)阶段的潜在起源,第4章讨论了lambda-repressor的折叠。在大的超快压力跃变之后,第5章研究了使用多个荧光探针监测的λ-阻遏物折叠机制,以实现折叠过程更好的结构分辨率。第5章还比较了温度和压力扰动触发的λ阻遏物折叠。第六章探讨了大分子拥挤如何影响磷酸甘油酸激酶的压力-温度相图。在第7章中,我们描述了一个扩展项目,其中使用简单的蛋白质折叠机械和计算机模型向高中生和本科生教授有关物理化学和统计学中科学建模和其他基本概念的知识;这些努力的最终目标是目的是绘制蛋白质的能量分布图并生成“分子电影”,该电影以原子细节揭示蛋白质(错位)折叠动力学。为此,我一直在努力完善实验(并指导模拟),以提供更好的机械细节,并解决多个反应坐标,下坡折叠以及未折叠或错误折叠状态的复杂下层结构的问题。

著录项

  • 作者

    Prigozhin, Maxim B.;

  • 作者单位

    University of Illinois at Urbana-Champaign.;

  • 授予单位 University of Illinois at Urbana-Champaign.;
  • 学科 Chemistry Molecular.;Chemistry Physical.
  • 学位 Ph.D.
  • 年度 2013
  • 页码 272 p.
  • 总页数 272
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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