Production process of concentrated Flavor, which comprises adding a precursor of flavor that includes Proline ornithine or hydrolyzed protein and Rhamnose.Fructose or fucose to a medium based on oil, heating the mixture to about 100 to 140 degrees Celsius for 10 to 120 minutes.

摘要

A process for the production of concentrated flavor that includes the addition of a mixture of Flavor precursors of prolines, include: (a)Ornitinas or hydrolyzed proteins and (b) ramnosas, Fructose or fucose, a Fatty base,To heat the mixture to about 100 degrees C. for about 10 - 120 minutes.