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Arsenic speciation analysis in environmental and food samples and investigation of sulfide in groundwater.

机译:环境和食品样品中的砷形态分析以及地下水中的硫化物调查。

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摘要

This work consists of three parts: (1) analytical methods development for arsenic speciation in natural water samples, (2) speciation analysis and investigation of bioaccessibility of arsenic in food, specifically in rice samples, and (3) determination of trace level sulfide, a crucial compound participating in metal mobility in the environment, and investigating its interaction with Fe(II) in natural water systems.; Two arsenic speciation methods based on cathodic stripping voltammetry (CSV) were developed for arsenic speciation in water samples. These methods are simple, fast, sensitive, inexpensive and applicable both in the laboratory and in the field. The first method employs a hanging mercury drop electrode (HMDE), on which As(III) is deposited in the presence of Cu and Se in HCl medium. As(III) is determined by direct measurement. Determination of total As was performed by reducing As(V) to As(III) using sodium meta-bisulfite/sodium thiosulfate reagent stabilized with ascorbic acid. As(V) is quantified by difference. The second method further improved the reducing efficiency by using L-Cysteine as reducing reagent and had the capability to differentiate organic arsenic and inorganic arsenic through Na2S2O 8-assisted UV photooxidation. Concentration of organic arsenic is the difference between total inorganic and total arsenic concentration.; The risk of exposure to arsenic from ingestion of cooked rice was evaluated. Total arsenic of a dozen commercial rice samples was determined by high resolution inductively coupled plasma-mass spectrometry (HR-ICP/MS). The bioaccessibility of arsenic was evaluated by in vitro gastric and small intestinal fluid sequential incubation. The effect of arsenic in cooking water was also investigated. Speciation of As using ion chromatography (IC) coupled with ICP/MS showed inorganic arsenic to be the major arsenic species in rice.; A simple approach for determining trace level sulfide was developed using differential pulse CSV (DPCSV). The method was applied on-site to analyze Fe-rich reducing ground water samples collected at landfill sites in Winthrop, Maine, and Vineland, New Jersey. Additionally, based on this method, interactions between Fe(II) and sulfide were studied in both environmental and laboratory solutions and three situations were established according to different Fe(II) concentrations.
机译:这项工作包括三个部分:(1)开发天然水样品中砷形态的分析方法;(2)食品,特别是大米样品中砷的形态分析和生物可及性研究;以及(3)痕量硫化物的测定,一种重要的化合物,它参与环境中的金属迁移,并研究其与天然水系统中的Fe(II)的相互作用。开发了两种基于阴极溶出伏安法(CSV)的砷形态分析方法来测定水样中的砷形态。这些方法简单,快速,灵敏,廉价,并且可在实验室和现场使​​用。第一种方法采用悬挂式汞滴电极(HMDE),在HCl介质中存在Cu和Se的情况下,在其上沉积As(III)。 As(III)通过直接测量确定。总砷的测定是使用抗坏血酸稳定的偏亚硫酸氢钠/硫代硫酸钠试剂将As(V)还原为As(III)来进行的。 As(V)通过差异进行量化。第二种方法通过使用L-半胱氨酸作为还原剂进一步提高了还原效率,并具有通过Na2S2O 8辅助的UV光氧化作用区分有机砷和无机砷的能力。有机砷的浓度是无机总浓度与总砷浓度之差。评估了煮食米饭摄入砷的风险。通过高分辨率电感耦合等离子体质谱法(HR-ICP / MS)测定了十二种商品大米样品中的总砷。砷的生物可及性通过体外胃和小肠液序贯培养进行评估。还研究了砷在烹饪水中的作用。使用离子色谱法(IC)结合ICP / MS分析砷的形态表明,无机砷是水稻中的主要砷物种。使用差分脉冲CSV(DPCSV)开发了一种测定痕量硫化物的简单方法。该方法在现场应用,以分析在缅因州温思罗普和新泽西州Vineland的垃圾填埋场收集的富铁还原地下水样品。此外,基于这种方法,在环境和实验室溶液中研究了Fe(II)与硫化物之间的相互作用,并根据不同的Fe(II)浓度建立了三种情况。

著录项

  • 作者

    He, Yi.;

  • 作者单位

    City University of New York.;

  • 授予单位 City University of New York.;
  • 学科 Chemistry Analytical.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 116 p.
  • 总页数 116
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

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