声明
Chapter 1 General introduction
1.1 Research progress of polysaccharides from corn silk
1.2 Research progress of interaction of polysaccharides with polyphenols
1.3 The purpose and significance of the study
Chapter 2 Hypolipidemic and hypoglycemic effects of polysaccharides
2.1 Introduction
2.2 Materials and instruments
2.3 Methods
2.4 Results and discussion
2.5 Conclusion
Chapter 3 Antioxidant activity of polysaccharides
3.1 Introduction
3.2 Materials and instruments
3.3 Methods
3.4 Results and discussion
3.5 Conclusion
Chapter 4 Binding interaction of polysaccharides and flavonoids from corn silk
4.1 Introduction
4.2 Materials and instruments
4.3 Methods
4.4 Results and discussion
4.5 Conclusion
Chapter 5 Conclusion and prospect
参考文献
Publications and participation in scientific research
致谢
天津大学;