声明
Table of contents
ABSTRACT
摘要
ABBREVIATIONS
Chapter 1 Literature review and study plan
1. General overview of aquaculture
1.2 Tilapia and its production
1.3 Fish nutrition and immunity
1.4 Fish feed supplements and fish meal replacement
1.5 Objectives of the study
Chapter 2 Effect of bamboo charcoal and mulberry leaf meals on growth performance of genetically improved tilapia fingerlings
1. Introduction
2. Materials and Methods
2.1 Fish rearing
2.2 Preparation of experimental diets
2.3 Sample collection
2.4 Analysis and Calculations
2.5 Statistical Analysis
3. Results
4. Discussions
5. Conclusions
Chapter 3 The interactive effects of mulberry leaf and bamboo charcoal meal supplementation on whole body composition and plasma indices of genetically improved farmed tilapia
1. Introduction
2. Materials and Methods
2.1 Fish rearing facilities and experimental system
2.5 Statistical Analysis
3. Results
3.1 The interactive effect of mulberry leaf and bamboo charcoal meal supplementation on proximate body Chemical Composition of GIFT tilapia
3.2 The interactive effect of mulberry leaf and bamboo charcoal meal supplementation on plasma indices of GIFT tilapia
4. Discussions
4.2 The interactive effect of mulberry leaf and bamboo charcoal meal supplementation on plasma biochemical parameters of GIFT tilapia
5. Conclusions
Chapter 4 The interactive effect of fish meal supplementation with mulberry leaf and bamboo charcoal meal on enzyme activity and disease resistance against Streptococcus agalacticae of genetically improved farmed tilapia
1. Introduction
2. Materials and Methods
2.2 Sample collection and analysis
2.3 Bacterial challenge test
3. Results
3.1 The interactive effect of mulberry leaf and bamboo charcoal meal supplementation on hepatic enzyme activity on GIFT Tilapia
3.2 The interactive effect of mulberry leaf and bamboo charcoal meal supplementation on anti-disease capacity
4. Discussions
4.2 The interactive effect of mulberry leaf and bamboo charcoal meal supplementation on disease resistance capacity
5. Conclusions
General conclusion and recommendations
References
Experimental design and Methodology
Acknowledgements
Meetings attended
南京农业大学;
