Chapter 1 Introduction
1.1 General information of the Melaleuca L.
1.2 Uses of the plants in Melaleuca
1.2.1 Ornamental and honey source
1.2.2 Non-volatile extracts
1.2.3 Essential oils
1.3 Chemical constituents of the Melaleuca
1.3.1 Essential oil
1.3.2 Non-volatile extracts
1.4 Pharmacological activities of the Melaleuca
1.4.1 Antimicrobial activity
1.4.2 Anti-inflammatory activity
1.4.3 Antitumor activity
1.4.4 Antioxidant activity
1.4.5 Antiviral activity
1.4.6 Immune activity
1.4.7 Insecticide activity
1.4.8 Other activities
1.5 About the TTH
Chapter 2 Chemical constituents of TTH
2.1 Introduction
2.2 Equipment and materials
2.2.1 Equipment
2.2.2 Materials
2.2.3 Sample preparation
2.3 Experimental methods
2.3.1 Analysis of the volatile chemical constituents in TTH
2.3.2 Enrichment of the chemical constituents in TTH
2.3.3 Isolation and purification of compounds from TTH
2.4 Results and discussion
2.4.1 Isolation and purification of compounds from TTH
2.4.2 Structure identification of compounds isolated from TTH
2.4.3 Physical and chemical data of compounds
2.4.4 Volatile chemical constituents in TTH
2.5 Conclusions
Chapter 3 Antimicrobial activity of TTH
3.1 Introduction
3.2 Equipment and materials
3.2.1 Equipment
3.2.2 Materials
3.2.3 Samples preparation
3.3 Experimental methods
3.3.1 Material sterilization
3.3.2 Preparation of culture medium
3.3.3 Activation of strains
3.3.4 Screening of antimicrobial fractions by paper disc agar diffusion method
3.4 Results and discussion
3.5 Conclusions
Chapter 4 Antimicrobial activity of compounds from TTH
4.1 Introduction
4.2 Equipment and materials
4.2.1 Equipment
4.2.2 Materials
4.2.3 Samples preparation
4.3 Experimental methods
4.3.1 Material sterilization
4.3.2 Preparation of culture medium
4.3.3 Activation of strains
4.3.4 Analysis of minimal inhibitory concentration of compounds by broth dilution method
4.4 Results and discussion
4.5 Conclusions
Chapter 5 Conclusions
参考文献
Appendices
Publications and participation in scientific research
致谢
