EFFECT OF SALINE WATER IRRIGATION AND STORAGE TEMPERATURE ON SENSORY EVALUATION OF TOMATO FRUITS

摘要

Among several quality parameters, sensory evaluation is an important aspect of the qualitative assessment of different commodities. Hollingsworth (1998) reported that sensory testing is considered the process of quantifying product attributes relative to real people that include the emotional component of food and eating experience, ethnography, which gets to comsumers on an emotional basis. The present work evaluates the effect of saline irrigation water and storage temperature on sensorial quality parameters of tomato fruits.