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Fermentative Hydrogen Production by a Newly Isolated Mesophilic Bacterium

机译:新分离的嗜温细菌发酵产氢

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Fermentative hydrogen production at high temperature has been tested. We had been looking for new bacteria that produce H_2 at a high production rate at high temperature and we could get a new mesophilic bacterium. The experimental temperatures and pHs were set at 41,44, 47, 50℃ and 5.5, 6.0, 6.5, 7.0, respectively. The H_2 production rate was the fastest at 47℃ and pH6.0, respectively. The rate was approximately 150mmol L-culture~(-1) h~(-1). The yield of hydrogen increased along with the increase of temperature and the decrease of pH. The yield was the best at 50℃ and pH5.5 respectively. These reasons were that this bacterium grew faster at high temperature and shifted the metabolic pathway from lactate production to acetate and ethanol production along with the increase of temperature. Butyrate and lactate production decreased along with the increase of temperature and pH, while formate concentration increased along with the increase of pH.
机译:已经测试了高温发酵氢气的产生。我们一直在寻找在高温下以高生产率生产H_2的新细菌,并且我们可以得到一种新的中温细菌。实验温度和pH分别设置为41,44、47、50℃和5.5、6.0、6.5、7.0。 H_2的产生速度分别在47℃和pH6.0下最快。 L-培养物的速率约为150mmol·(-1)·h·(-1)。氢气的产率随着温度的升高和pH值的降低而增加。在50℃和pH5.5下产量最高。这些原因是这种细菌在高温下生长更快,并且随着温度的升高,其代谢途径从乳酸的产生转变为乙酸和乙醇的产生。丁酸酯和乳酸的产生随着温度和pH的升高而降低,而甲酸浓度随着pH的升高而升高。

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