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Fermentative Hydrogen Production by a Newly Isolated Mesophilic Bacterium

机译:通过新孤立的嗜苯胺细菌产生发酵氢

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Fermentative hydrogen production at high temperature has been tested. We had been looking for new bacteria that produce H_2 at a high production rate at high temperature and we could get a new mesophilic bacterium. The experimental temperatures and pHs were set at 41,44, 47, 50°C and 5.5, 6.0, 6.5, 7.0, respectively. The H_2 production rate was the fastest at 47°C and pH6.0, respectively. The rate was approximately 150mmol L-culture~(-1) h~(-1). The yield of hydrogen increased along with the increase of temperature and the decrease of pH. The yield was the best at 50°C and pH5.5 respectively. These reasons were that this bacterium grew faster at high temperature and shifted the metabolic pathway from lactate production to acetate and ethanol production along with the increase of temperature. Butyrate and lactate production decreased along with the increase of temperature and pH, while formate concentration increased along with the increase of pH.
机译:已经测试了高温下的发酵氢气生产。我们一直在寻找新的细菌,在高温下以高生产率生产H_2,我们可以获得新的培养基细菌。实验温度和pH值分别设定在41,44,47,50℃和5.5,6.0,60℃和5.5,6.0,6.5,7.0。 H_2的生产率分别在47°C和PH6.0处最快。该速率约为150mmol L培养〜(-1)H〜(-1)。随着温度的增加和pH的降低,氢的产量增加。产率分别在50℃和pH5.5处是最佳的。这些原因是这种细菌在高温下增长得更快,并将代谢途径从乳酸盐产生转变为醋酸盐和乙醇生产以及温度的增加。丁酸酯和乳酸乳酸盐随着温度和pH的增加而降低,而甲酸浓度随着pH的增加而增加。

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