The structure and feature of energy-saving storage room of fresh sweetpotato

机译：鲜甘薯节能储藏室的结构与特点

获取原文

获取外文期刊封面目录资料

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

This study was conducted to design an energy-saving storage room of fresh sweetpotato to solve the storage issue of the large-scale production of fresh sweetpotato in north China and the Huang-Huai area.

机译：为解决华北和黄淮地区大规模生产鲜薯的储藏问题，本文设计了一种鲜薯节能储藏室。

著录项

来源
《Sweetpotato in food and energy security.》|2010年|p.729-730|共2页
会议地点 Xuzhou(CN);Xuzhou(CN)
作者
Xinmin Shi; Hongmin Li; Aijun Zhan; Jian Sun;
展开▼
作者单位

Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences,Xuzhou 221121,China;

Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences,Xuzhou 221121,China;

Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences,Xuzhou 221121,China;

Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences,Xuzhou 221121,China;

展开▼
会议组织
原文格式 PDF
正文语种
中图分类甘薯（红薯）;甘薯（红薯）;
关键词
fresh sweetpotato; energy-saving storage room; structure; feature;

机译：鲜薯；节能储藏室；结构；特征;

相似文献

外文文献
中文文献
专利

1. Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales [J] . Putri Emawati Abidin, John Kazembe, Richard A. Atuna, 食品科学与工程：英文版 . 2016,第004期

机译：储砂，延长新鲜甘薯根的保质期，用于家庭消费和市场销售
2. Development of a Prototype Bayesian Network Model Representing the Relationship between Fresh Market Yield and Some Agroclimatic Variables Known to Influence Storage Root Initiation in Sweetpotato [J] . Villordon Arthur, Solis Julio, LaBonte Don, HortScience . 2010,第8期

机译：贝叶斯网络模型的开发，该模型表示新鲜市场产量与一些已知的影响甘薯贮藏根起始的农业气候变量之间的关系
3. Development of a simple thermal time method for describing the onset of morpho-anatomical features related to sweetpotato storage root formation [J] . Villordon Arthur, LaBonte Don, Firon Nurit Scientia horticulturae . 2009,第3期

机译：开发一种简单的热时间方法来描述与甘薯贮藏根形成有关的形态解剖特征的发作
4. The changes in texture and sweetness of steamed storage roots of sweetpotato cultivars induced by the storage of raw roots at low temperature in relation to cell structure and starch metabolism [C] . Yoshiyuki Nakamura, Toshikazu Kuranouchi, Akiko Ohara-Takada, Sweetpotato in food and energy security. . 2010

机译：低温贮藏引起甘薯品种蒸贮藏根质地和甜味的变化与细胞结构和淀粉代谢的关系。
5. The use of sanitizers, antioxidants and blanching in developing a fresh-cut sweetpotato product. [D] . Cobo Darquea, Hernan E. 2003

机译：在开发鲜切甜薯产品中使用消毒剂，抗氧化剂和漂白剂。
6. Effects of Different Storage Temperatures on the PhysicochemicalProperties and Bacterial Community Structure of Fresh Lamb Meat [O] . Ce Liang, Dequan Zhang, Xiaochun Zheng, 2021

机译：不同储存温度对物理化学的影响新鲜羊肉的性质和细菌群落结构
7. Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales [O] . 2016

机译：砂存，延长新鲜甘薯根的保质期用于家庭消费和市场销售

The structure and feature of energy-saving storage room of fresh sweetpotato

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅