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Biostimulation effects of low-energy laser radiation on yeast cell suspensions

机译:低能激光辐射对酵母细胞悬液的生物刺激作用

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Abstract: This paper presents work to determine the effects produced by low energy laser radiation on the metabolism and growth of a yeast cell suspension. As experimental material, we used young yeast culture in liquid medium, then distributed on a solid medium, to obtain isolated colonies. As laser source, we used a He-Ne laser, and the irradiation was made with different exposure times. Form each irradiated material, a sample of white grape sterile must was sowed, that has fermented at 18 $DIV 20 degrees C for 10 $DIV 15 days, after that some properties was tested. Some microscopic studies were also made. The results prove some influence of low energy laser irradiation, which can induce mutations, with new properties of the irradiated material. These mutations can be obtained in a positive sense, with new and important perspectives in wine industry. Also, we observed an inhibitory effect of the laser radiation on the yeast cell growth, due, probably to the too high values of the exposure. !14
机译:摘要:本文介绍了确定低能激光辐射对酵母细胞悬浮液的代谢和生长产生的影响的工作。作为实验材料,我们在液体培养基中使用了年轻的酵母培养物,然后分布在固体培养基上,以获得分离的菌落。作为激光源,我们使用了氦氖激光器,并且以不同的曝光时间进行了照射。从每种被辐照的材料上播下必须播种的无菌白葡萄样品,将其在18℃20°C下发酵15℃,发酵15天,然后测试一些性能。还进行了一些微观研究。结果证明了低能激光辐照的一些影响,它可以诱发突变,具有被辐照材料的新特性。这些突变可以从积极的意义上获得,具有葡萄酒行业中新的重要观点。同样,我们观察到激光辐射对酵母细胞生长的抑制作用,这可能是由于暴露值太高所致。 !14

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