Food Science and Human Nutrition Department Institute of Food and Agricultural Sciences University of Florida Gainesville Florida, 32611-0370;
Food Science and Human Nutrition Department Institute of Food and Agricultural Sciences University of Florida Gainesville Florida, 32611-0370;
Food Science and Human Nutrition Department Institute of Food and Agricultural Sciences University of Florida Gainesville Florida, 32611-0370;
Food Science and Human Nutrition Department Institute of Food and Agricultural Sciences University of Florida Gainesville Florida, 32611-0370;
机译:热处理对酚醛型,抗氧化能力和挥发性化合物的酚醛处理
机译:加工参数对杂交红色绉布Marechal Foch,Corot noir和Marquette生产的葡萄酒中酚类特性的影响
机译:FT-IR光谱研究酿酒过程中精选摩拉维亚葡萄酒的酚类概况和抗氧化活性
机译:加工对葡萄酒酚类的影响
机译:葡萄酒中的酚醛演化:测定酚类含量和成熟,酒精和硫含硫在老化期间葡萄酒颜色的新方法
机译:FT-IR光谱法研究精选摩拉维亚葡萄酒在酿造过程中的酚性和抗氧化活性
机译:酿酒工艺对黎巴嫩葡萄酒中酚类成分和生物活性的影响