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Enhancement of taxol-induced apoptosis by inhibition of NF-κB with ursorlic acid

机译:熊果酸抑制NF-κB增强紫杉醇诱导的细胞凋亡

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摘要

Taxol is known to inhibit cell growth and triggers significant apoptosis in various cancer cells, and activation of proliferation factor NF-κB during Taxol-induced apoptosis is regarded as a main reason resulting in tumor cells resistance to Taxol. It has been found that ursorlic acid can inhibit the activation of NF-κB. In order to study whether ursorlic acid can enhance the Taxol-induced apoptosis, we use fluorescence resonance energy transfer (FRET) technique and probe SCAT3 to compare the difference of caspase-3 activation between Taxol alone and Taxol combined ursorlic acid. With laser scanning confocal microscopy, we find that ursorlic acid, a nontoxic food component, sensitizes ASTC-a-1 cells more efficiently to Taxol-induced apoptosis by advanced activation of caspase 3. The result also suggests that there would be a synergistic effect between Taxol and ursorlic acid, and the more detailed mechanism of synergistic effect needs to be clarified further, such as the correlations among NF-κB, Akt, caspase 8, which leads to the advanced activation of caspase 3 during combined treatment of Taxol and ursorlic acid. Moreover, this may be a new way to improve Taxol-dependent tumor therapy.
机译:已知紫杉醇抑制细胞生长并在各种癌细胞中引发显着的凋亡,并且在紫杉醇诱导的凋亡过程中增殖因子NF-κB的活化被认为是导致肿瘤细胞对紫杉醇抗性的主要原因。已经发现,熊果酸可以抑制NF-κB的活化。为了研究熊果酸是否可以增强紫杉醇诱导的细胞凋亡,我们使用荧光共振能量转移(FRET)技术和探针SCAT3来比较单独的紫杉醇和紫杉醇联合的熊果酸之间caspase-3活化的差异。通过激光扫描共聚焦显微镜,我们发现熊果酸(一种无毒的食物成分)通过半胱天冬酶3的高级活化更有效地使ASTC-a-1细胞对紫杉醇诱导的细胞凋亡敏感。该结果还表明,紫杉醇和熊果酸,协同作用的更详细的机制有待进一步阐明,例如NF-κB,Akt,caspase 8之间的相关性,导致紫杉醇和熊果酸联合治疗过程中caspase 3的高级活化。 。此外,这可能是改善紫杉醇依赖性肿瘤治疗的新方法。

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