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Processing Technology and Genetic Manipulation to Expand Soybean Utilization as Food andNutraceuticals

机译：加工技术和遗传操作扩大大豆作为食品和营养品的利用

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《》|2002年|314-315|共2页
会议地点 Beijing(CN);Beijing(CN)
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正文语种 eng
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1. Scientific opinion on application EFSA‐GMO‐NL‐2013‐120 for authorisation of genetically modified soybean FG72 × A5547‐127 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No?1829/2003 by Bayer CropScience LP and M.S. Technologies LLC [J] . Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta, EFSA Journal . 2017,第4期

机译：根据Bayer CropScience LP法规（EC）第1829/2003号提交的关于食品和饲料用途，进口和加工用转基因大豆FG72×A5547-127的授权申请EFSA‐GMO‐NL‐2013‐120的科学意见和MS技术有限责任公司
2. Quantitative Analysis of Genetically Modified Soybean in Processed Foods Using Real-time PCR [J] . Dong-Myung Min, Myo-Young Kim, Soon-Il Jung, Korean Journal of Food Science and Technology . 2004,第5期

机译：实时PCR定量分析加工食品中的转基因大豆
3. Evaluation and utilization of soybean genetic resources in Northeast China and development of novel soybean breeding materials using new technology [J] . Naoki Yamanaka, Akinori Okabe JIRCAS Working Report . 2005,第42期

机译：东北大豆遗传资源评价与利用新技术新型大豆育种材料的发展
4. Production of Fermented Pancake By Utilizing Food Processing Byproducts,Tofu (Soybean Curd)-Residue and Cheese Whey [C] . M.YOKOTA, N.SHIMIZU, T.KIMURA Proceedings of the 2nd China-Japan graduate student forum : Life, environment and energy . 2009

机译：利用食品加工副产品，豆腐渣和奶酪乳清生产发酵煎饼
5. Genetic analysis of food-grade soybeans and identification of quantitative trait loci (QTL) for seed hardness and calcium content in soybean. [D] . Zhang, Bo. 2006

机译：食品级大豆的遗传分析和大豆种子硬度和钙含量的定量性状位点（QTL）鉴定。
6. Scientific opinion on application EFSA‐GMO‐NL‐2013‐120 for authorisation of genetically modified soybean FG72 × A5547‐127 for food and feed uses import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Bayer CropScience LP and M.S. Technologies LLC [O] . EFSA Panel on Genetically Modified Organisms (GMO), Hanspeter Naegeli, Andrew Nicholas Birch, 2017

机译：根据拜耳作物科学有限公多发性硬化症技术有限公司
7. Scientific opinion on application EFSA‐GMO‐NL‐2013‐120 for authorisation of genetically modified soybean FG72 × A5547‐127 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Bayer CropScience LP and M.S. Technologies LLC [O] . Naegeli, Hanspeter, Birch, Andrew Nicholas, Casacuberta, Josep, 2017

机译：根据Bayer CropScience LP和欧盟（EC）第1829/2003号法规提交的关于食品和饲料用途，进口和加工的转基因大豆FG72×A5547-127的授权申请EFSA‐GMO‐NL‐2013‐120的科学意见多发性硬化症技术有限公司

Processing Technology and Genetic Manipulation to Expand Soybean Utilization as Food andNutraceuticals

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