Nutrition as an indicator of quality of life of the population in the conditions of trans-border territories (Amur region)

摘要

Quality of life is one of the global goals of sustainable development. At the same time, the tasks of economic growth become secondary and are considered as the basis for ensuring sustainable development. At present, there is no single universal system of the quality of life indicators as one of the criteria for sustainable development. The article defines the significance of the nutrition quality as one of the basic indicators of the concept "quality of life." Also, an analysis of the actual nutrition in the Amur region in 2017 is presented. It is compared with the recommended norms of good nutrition.