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Some Correlated Influencing Factors of Bending Strength within Chipboard Technology

机译:刨花板技术内弯曲强度的一些相关影响因素

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摘要

The article presents some aspects referring to static bending strength and its influencing factors. It is an exhaustive study of all influencing factors but it only details the more important and known of these. Only three wooden species are used, namely beech (Fagus silvatica L), spruce-fir (Picea abies Karst) and poplar (Populus tremula L), for obtaining chipboard. Main factors which are considered that they influence the bending strength are: wooden specie, chip thickness, specific surface of chips, percentage of resin, specifical consumption of adhesive and board density. Finally, based on many rigorous experiments, diagrams for the grouped influence of some correlated factors, were realized.
机译:该物品提出了一些关于静态弯曲强度及其影响因素的方面。 这是对所有影响因素的详尽彻底的研究,但只有细节更重要,而且已知这些。 仅使用三种木质物种,即山毛榉(Fagus Silvatica L),云杉 - 冷杉(Picea abies karst)和杨树(Populus mrelula l),用于获得刨花板。 认为它们影响弯曲强度的主要因素是:木制物种,芯片厚度,芯片的比表面,树脂百分比,粘合剂的具体消耗和粘合剂密度。 最后,基于许多严格的实验,实现了一些相关因素的分组影响的图。

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