Active Biopolymer Film Based on Carboxymethyl Cellulose and Ascorbic Acid for Food Preservation

摘要

In the present study, an active biopolymer film based on carboxymethyl cellulose (CMC) and ascorbic acid (AA) was synthesised at an incorporation rate of 15% (w/w). Several analytical instruments such as Fourier Transform Infrared Spectrometer (FTIR), Thermogravimetry Analyser (TGA), UV-Visible Spectrophotometer (UV-Vis), Scanning Electron Microscope (SEM) and Universal Testing Machine were used to characterise the physical and chemical properties of CMC-AA film. The addition of AA significantly reduced elongation at break (322%) and tensile strength (10 MPa) of CMC-AA film. However, CMC-AA film shows a better antimicrobial property against two bacteria, namely Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) as compared to CMC film. The CMC-AA film was able to preserve cherry tomato with low weight loss and browning index. Overall, results from this study highlight the feasibility of CSAA film for food preservation.