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Synthesis of Nano-emulsion with Allyl-type Sodium Succinate Diester Emulsifier

机译:用烯丙基型琥珀酸钠二酯乳化剂合成纳米乳液

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In this study 50-70nm Nano-emulsion was synthesized by semi-continuous seeding emulsion with the compound of the different long-chain of carbon of the Allyl-type sodium Succinate Diester Emulsifier and traditional emulsifier. The type and amount of emulsifier, initiator and monomer ratio on the amount and impact of acrylic emulsion were discussed. The results showed that the obtained acrylic emulsion with the presence of polymerizable emulsion has significant lower water absorption and greater stability than that with the presence of traditional emulsifier. Measuring the solid content, particle size, stability, morphology, glass transition temperature and water absorption of the emulsion with the three types of allyl-type polymerizable emulsifier(sodium octyl allyl succinate (DOAS), sodium dodecyl succinate (SDAS), tetradecyl sodium allyl succinate (TSAS)), considering various factors, sodium dodecyl allyl succinate has better emulsification.
机译:在该研究中,通过半连续的甘露糖酸钠二酯乳化剂和传统乳化剂的不同长链碳化合物和传统乳化剂的不同长链碳化合物合成50-70nm纳米乳液。讨论了丙烯酸乳液量和丙烯酸乳液量的乳化剂,引发剂和单体比的类型和量。结果表明,通过具有传统乳化剂的存在,得到的丙烯酸乳液具有显着较低的吸水性和更大的稳定性。测量固体含量,粒度,稳定性,形态,玻璃化转变温度和乳液的乳液与三种类型的烯丙基型聚合乳化剂(辛基烯丙基琥珀酸钠(DOAs),十二烷基琥珀酸钠(SDAS),四乙二醇钠烯丙基考虑各种因素的琥珀酸盐(TSAS)),十二烷基烯丙基琥珀酸钠具有更好的乳化。

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