New Generation Varieties of Spring Oats Selected for Areas with the Climate as in Ural, Siberia and the Far East of Russia

摘要

New varieties of spring oats Otrada and Foma have been created in the Northern Trans-Ural Agricultural Research Institute. Midseason varieties are resistant to drowning and shedding, and mid resistant to spring-and-summer drought, have potential productivity of 7,0 - 8,0 t/ha. The top grain yield of the variety Otrada was received in 2013 on the Barachatsky state seed-trial ground of the Kemerovo region (7,63 t/ha). The top grain yield of the variety Foma was received in 2014 on the Nerchinsk state seed-trial ground (Trans-Baikal Territory) - 8,27 t/ha. Those varieties had rather high grain yield (Kz. = 37,4 - 38,7). They formed high quality grain (grain-unit up to 518,5 - 548,0 g/1, thousand-kernel weight is up to 37,4 - 42,1 g, grain hoodness is 23,6-24,7%). The varieties can be used as forage as well as food. The varieties are listed on the National registry of selection achievements. The variety Otrada has been included in the registry since 2013 and recommended for cultivating forage in 9 regions of Ural, 10 regions of Western Siberia and 12 regions of the Far East of Russia. The variety Foma has been included the registry since 2015 to cultivate for feed and food purposes in 10 regions of Western Siberia, 11 regions of Eastern Siberia and 12 regions of the Far East of Russia.