The evaluation of food safety state means to assess risk factors regarding the safety of food, and to finalize the security state of food. This report illustrates two factors: the healthy index affecting the food safety state and the sensory index reflecting its status. In order to establish the evaluation index system of food safety, the article uses the improved method of fuzzy information axiom for better evaluating the food safety state. Finally, in ham sausage, for example, proves that the sample A is the best.
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