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Combination Effects of the Antimicrobial Agents and Cinnamon Oil

机译:抗微生物剂和肉桂油的组合效应

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The use of antimicrobial combination may be interesting because it can decrease doses and side effects of antimicrobial agents. The cinnamon essential oil was examined with respect to antimicrobial modifying activity. The combination effect of antimicrobial agents (doxycycline hyclate, ciprofloxacin HCl and metronidazole) and cinnamon oil was evaluated by checkerboard method to obtain a fractional inhibitory concentration (FIC) index. The effect of metronidazole+doxycycline hyclate and metronidazole+ciprofloxacin hydrochloride combinations were additive against Staphylococcus aureus. The indifference FIC index was observed only with the doxycycline hyclate+ciprofloxacin HCl combination. Combinations of cinnamon oil and all antimicrobial agents showed the additive effects against S. aureus. These results indicated that the antimicrobial activity of cinnamon oil was generally additive to all test antimicrobial agents.
机译:使用抗微生物组合可能是有趣的,因为它可以降低抗微生物剂的剂量和副作用。关于抗微生物改性活性检查肉桂精油。通过棋盘方法评估抗微生物剂(糖盐杂环杂环,环氟苯甲酰唑和甲硝唑)和肉桂油的组合效应,得到分数抑制浓度(FIC)指数。甲硝唑+十二烷杂碳杂碳和甲硝唑酸甲嘧唑辛盐酸盐组合的效果是对金黄色葡萄球菌的添加剂。仅使用十二匙杂环+环丙氟苯胺HCl组合来观察到漠不关量的FIC指数。肉桂油和所有抗菌剂的组合显示了对金黄色葡萄球菌的添加剂效应。这些结果表明,肉桂油的抗微生物活性通常对所有测试抗微生物剂的添加剂。

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