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Effect of Water and Acid Pre-treatment on the Physicochemical Properties of Rice Husk for Silica Extraction

机译:水和酸预处理对二氧化硅提取稻壳物理化学性质的影响

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Rice husks are residue materials from rice milling. These materials are mostly discarded after obtaining the rice, however, numerous studies have found out that rice husks are an excellent renewable source of silica. Rice husks are generally turned into rice husk ash in order to extract the silica in the material. Prior to the combustion process, pre-treatment methods are usually done in order to minimize the impurities in the husks. Failure to remove these impurities lead to undesired properties of the extracted silica. As such, we investigate some common pre-treatment methods, namely water and acid (HC1) treatment, and their effects on the surface morphology and elemental composition of the husks after treatment. It was found that H2O was more effective in removing the bromide ions Br~, while HC1 becomes less effective at increasing concentration. Also, acid treatment was more effective in removing the sodium and potassium components compared to water treatment. However, efficiency decreases as the acid concentration increases due to interference of silica polymerization. Thus, for the removal of impurities in rice husk, lower concentration of acid pre-treatment is recommended.
机译:稻壳是水稻铣削的残留物。然而,在获得米饭后,这些材料大多丢弃,许多研究发现大米壳是一种优异的可再生性二氧化硅来源。稻壳通常变成稻壳灰,以提取材料中的二氧化硅。在燃烧过程之前,通常进行预处理方法,以最小化壳体中的杂质。未去除这些杂质导致提取的二氧化硅的不期望的性能。因此,我们研究了一些常见的预处理方法,即水和酸(HCl)处理,以及它们对处理后壳体的表面形态和元素组成的影响。发现H 2 O更有效地除去溴离子Br〜,而HC1在浓度的增加时变得较低。而且,与水处理相比,酸处理更有效地除去钠和钾组分。然而,随着酸浓度由于二氧化硅聚合的干涉而增加,效率降低。因此,为了除去稻壳中的杂质,建议使用较低浓度的酸预处理。

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