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Country Aire Farms, LLC, Dedicated to Milk Quality

机译:国家Aire Farms,LLC,致力于牛奶品质

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Here's a little history about our dairy. Country Aire Farms began in the 1930s with my grandfather Edward starting out with nine cows and working his way up to 60 by the early 1960s. My father Budd Gerrits purchased the farm in 1969 after returning from Ag Short Course at the University of Wisconsin-Madison. As my mom, lone, and dad continued to grow the farm to 200 cows, my brother Mike and I became very interested in taking over the family dairy farm after high school. Mike and I knew the future would be to milk more cows and proceeded to form our own L.L.C. in 1996, in which we bought our first 380 cows with the help of our dad. In 1998, the first stage of expansion began with a green site across the road from the old farm with a new BouMatic 40-stall rotary parlor and 700-foot (213 meters) milking barn, which allowed us to milk more than 800 cows. We further evolved by adding one milking barn in 2006 and a special needs barn in 2008 to help us focus on better management of cows in their most critical time. Then, we decided to add another barn for dry cows and steam-up heifers in 2012. In 2011, two farmers approached us about the possibility of buying their farm that came with 540 cows close to our main dairy and nice land base, so we decided to pull the trigger on it. Today, we have four sons who are in business with us. They specialize in areas of the dairy, including finance, herd management, maintenance and cropping. Currently with both dairies, we milk 3,500 cows and harvest of 6,000 acres (2,428 hectares) of alfalfa, corn and wheat. Our rolling herd average is 33,297 pounds (15,103 kilograms) of milk, 1,292 pounds (586 kilograms) of fat and 995 pounds (451 kilograms) of protein. Our somatic cell count (SCC) at the home dairy averages 107,000 and the standard plate count (SPC) averages 2,000. At the Fox Ridge farm, which took home Platinum in the National Dairy Quality Awards program in 2016 and 2017, the SCC averaged 66,000 and the SPC averaged 1,000 over the last year.
机译:这是关于我们乳制品的一点历史。乡村航空公司在20世纪30年代开始,我的祖父爱德华从九朵奶牛开始,并在20世纪60年代初到60岁。我父亲的鲍德德格克里斯于1969年在威斯康星大学 - 麦迪逊返回AG短途课程后购买了该农场。当我的妈妈,孤独和爸爸继续长大到200奶牛,我的兄弟迈克和我对高中追随家庭乳业农场感兴趣。迈克和我知道未来是牛奶更多的奶牛并继续形成自己的l.l.c。 1996年,我们在爸爸的帮助下购买了我们的前380奶牛。 1998年,第一阶段的扩张赛开始于旧农场的一条绿色遗址,新农场有一个新的Boummatic 40-Stall旋转客厅和700英尺(213米)挤奶谷仓,这让我们牛奶了超过800奶牛。我们通过2006年添加一个挤奶谷仓进一步发展,2008年的特殊需求谷仓,帮助我们在最关键的时间内更好地管理奶牛。然后,我们决定在2012年添加另一个谷仓的干奶牛和蒸汽小母牛。在2011年,两名农民接近我们购买他们的农场的可能性,靠近我们的主要乳制品和漂亮的土地基地,所以我们决定将扳机拉上它。今天,我们有四个与我们有关的儿子。他们专注于乳制品的地区,包括金融,畜群管理,维护和裁剪。目前奶粉,我们牛奶了3,500奶牛和6000英亩(2,428公顷)的苜蓿,玉米和小麦收获。我们的滚动畜群平均水平为33,297磅(15,103千克)的牛奶,1,292磅(586千克)的脂肪和995磅(451千克)的蛋白质。我们在家庭乳制品的体细胞计数(SCC)107,000和标准板数(SPC)平均为2,000。在2016年和2017年在国家乳制品质量奖项计划中乘坐了凤梨岭农场,SCC平均66,000次,而SPC在去年平均1000次。

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