首页> 外文会议>General Meeting of The European Grassland Federation >Effect of pre-weaning nutrition on dairy heifer calf performance during the first season at pasture
【24h】

Effect of pre-weaning nutrition on dairy heifer calf performance during the first season at pasture

机译:断奶营养对牧场第一季乳制品小牛绩效的影响

获取原文

摘要

Post-weaning, pasture-based systems can provide a cost effective method of rearing heifer calves. To improve efficiency of such systems, pre-weaning nutrition must promote good performance at pasture. The aim of this experiment was to investigate theeffect of different milk replacer (MR) feeding regimes on performance at pasture. Immediately after birth calves were weighed and received colostrum at 8.5% of birth body weight (BW). Calves were then assigned to a treatment group, receiving, 6 litres per day of: (1) 26% crude protein (CP) MR at 125 gl~(-1); (2) 26% CP MR at 200 gl~(-1); (3) 20% CP MR at 125 gl~(-1); or (4) 20% CP MR at 200 gl~(-1). Live weight was recorded weekly pre-weaning and weaning occurred at 18% of mature BW. Post-weaning, calves were turned out to pasture, as single group, where live weight was recorded fortnightly. Grass was allocated ad libitum, with fresh grass allocated when calves had grazed to a post grazing residual of 4cm. Using a 26% CP MR at 200 gl~(-1) allowed earlier weaning to be achieved when compared with 20% CP MR at a rate of 125 gl~(-1). No difference was observed in weight gain at pasture between the groups.
机译:断奶后,基于牧场的系统可以提供一种经济效益的饲养小牛犊的效果方法。为了提高这种系统的效率,预防营养必须促进牧场的良好表现。该实验的目的是调查不同的牛奶替代品(MR)喂养制度对牧场性能的影响。在出生犊牛后立即称重并在出生体重(BW)的8.5%的初乳中获得初乳。然后将小牛分配给治疗组,接受6升/天:(1)26%粗蛋白(CP)MR在125GL〜(-1); (2)26%CP MR在200GL〜(-1); (3)20%CP MR在125 GL〜(-1);或(4)20%CP MR在200GL〜(-1)。每周录制活重,预先断奶,断奶占成熟BW的18%。断奶后,犊牛被遗弃为牧场,作为单一的群体,每两周记录生活重量。草被分配了自由,当小牛撒上4厘米的放牧休息后,鲜草分配了新鲜的草。使用26%CP MR在200GL〜(-1)时允许在与20%CP MR相比以125GL〜(-1)的速率相比,以达到早期的断奶。在组之间的牧场中,在体重增加中没有观察到差异。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号