The aim of study was to use nanocomposites for bactericide packing for food. The polypropylene modified by irradiation in acetylene at dose of 12.5 kGy, also known as high-melt-strength-polypropylene (HMSPP), with montmorillonite (MMT) and silver nanoparticles (AgNPs) composed a mix to process by melt intercalation in a twin-screw extruder. As compatibilizer agent it has been used a propylene graft maleic anhydride copolymer (PP-g-MA). The nanocomposites were evaluated by Fourier Transformed Infrared Spectroscopy (FTIR), Differential Scanning Calorimetry (DSC), X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM), Energy Dispersive Spectroscopy (EDX) and determination of antibacterial activity. The results indicate the formation of microstructures predominantly intercalated and flocculated. Further, the antibacterial properties of the films were investigated against Escherichia coli (Gram-negative) and Staphylococcus aureus (Gram-positive) bacteria.
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